Caribbean Palm Scottsdale Menu (Update 2025)
Welcome to Caribbean Palm Scottsdale, where the vibrant flavors of the Caribbean come alive in a relaxed and casual atmosphere. Nestled in the heart of Scottsdale, this black-owned gem offers a delightful menu rich with seafood delights and vegetarian options. The culinary journey begins with tantalizing appetizers like Shrimp Rundown and Saltfish and Conch Fritters, each showcasing the unique spice blends that make Caribbean cuisine so beloved.
- Signature Dishes: Don't miss the Jerk Wings, featuring a fiery kick that dances on the palate.
- Appealing Salads: Fresh, vibrant salads such as the Spinach Salad provide a delightful balance to the hearty mains.
- Comforting Soup: Enjoy a warm bowl of Chicken Soup, a perfect start to any meal.
With options for lunch, dinner, and dessert, coupled with a full bar, Caribbean Palm Scottsdale is your ideal destination for family gatherings and casual outings.
Appetizers
Shrimp Rundown
Pan seared shrimp in a spicy coconut rundown sauce.
Saltfish and Conch Fritters
Salted codfish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.
Beef Pattie
Flat and round beef cake.
Curry Chicken Patties
Vegetable Patties
Flat and round.
Coco Bread
Bread made from flour and coconut milk.
Jerk Wings
Jerk chicken patty
Caesar Salad
Crispy hearts of romaine tossed with garlic croutons and Parmesan chips.
Garden Salad
Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.
Spinach Salad
A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.
Apple Mandarin Salad
Spring mix tossed with mandarin oranges, apples, toasted walnuts and champagne vinaigrette.
Salads
Soup
Chicken Soup
Savory soup with a poultry base.
Pan Seared Chilean Sea Bass
8 oz. sea bass seasoned with a touch of Caribbean spices, pan seared and served with an orange caper beurre blanc sauce.
Jamican Escovich Fish
Steamed whole fish. Red snapper with bones in.
Tilapia Filet curry
Curry marinated tilapia cooked with coconut milk in herbs & spices
Whole Fish Red Snapper
Whole fish with bones in
Seafood
Off the Grill
Jerk chicken
Jerk chicken platter with rice n pea and steam cabbage or plantains
Jerk Pork
Jerk pork platter with rice n pea and steam cabbage or plantains
Grilled Salmon
Salmon platter with rice n peas and cabbage or plantains
12 oz. New York Strip
Jerk wing
Fricassee Chicken
Pan seared joints of chicken stewed in its natural juice with vegetables.
Chicken Piccatta
Saute with shallots, garlic, mushrooms, diced tomatoes and in a vinblac sauce.
Chicken Marsala
Pan seared breast of chicken served in a mushroom Marsala wine sauce.
Chicken Parmesan
Breast of chicken, breaded, pan-fried, topped with Italian marinara, mozzarella and served on top penne pasta.
Braised Oxtail
Braised medallion cuts of ox tail served with lima beans and dumpling spinners.
Curry Chicken
Curry marinated chicken meat stewed with vegetables.
Curry Goat
Curry marinated meat stewed with vegetables.
Fusion Entree
Desserts
Carrot Rum Cake
Coconut Rum Cake
New York Cheesecake
Jamaica Bottled Soda
Fountain Soda
Beverages
Sides
Rice and Peas
Steamed Rice
Fried Plantains
Green Beans with Bacon
Roasted Garlic Red Bliss Mashed Potatoes
Steamed Vegetables
Honey Roasted Carrots and Parsnip
Cavatapi Mac and Cheese
Sauteed Spinach and Calaloo
Sauteed Broccolini
Served with garlic, sun-dried tomatoes and chile flakes.
French Fries
Roasted Corn
Side of Braised Oxtail
Extra meat side.
Jerk Pasta
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.
Cajun Fettuccine
Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers and tossed in a Cajun spice cream sauce.
Rasta Pasta
Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach and Jamaican ackee in a coconut sauce.
Oxtail pasta
Sauteed onions, bell peppers, mushrooms, sundried tomatoes in cream sauce top with oxtail